How to Tie It
The Butcher fly is tied using a short or medium shank hook and a combination of materials that create a vivid, eye-catching profile. The body is typically made of black floss or dubbed fur, wrapped neatly around the hook for a sleek, slender shape. Fine silver wire or tinsel adds ribbing and a subtle shimmer. A small cluster of red fibers forms the tail, providing a striking contrast. The wing, a defining feature, consists of paired mallard flank feathers, giving the fly a natural underwater appearance. Blue or black hackle completes the throat section.
What It Mimics
The Butcher fly imitates small aquatic prey, primarily baitfish. Its bold coloration, mallard wing, and vibrant hackle make it highly effective.
Where to Use It
This versatile streamer works for both freshwater and saltwater predatory species. It’s particularly effective for trout, salmon, and medium-sized predators like asp, perch, and pike-perch.
(Note: The original text was incomplete—the throat section description cuts off. If more details are available, they can be added for further refinement.)